All Courses

Front Office

Front Office plays a vital role. Front Office is also called the nerve Centre of Hotel. It is the first department with which a guest comes in direct contact even before check in (at the time of reservation). Front office comprises of various sections e.g. Reception, Registration. Reservation.
Telephone operator, cashier, Guest Relations Executive, Bell desk, Concierge etc. Besides the above sections, a student doing certificate in this department can be absorbed in Accounts and auditing section of the Hotel. The Personality and communication skill should be of highest standards. Most of the guest coming in the star hotels are foreigners and English is the most widely spoken language .

The Course contents are as follows:
[a] Front Office – Theory & Practicals
[b] Industrial Training – 6 months.
[c] Title: Certificate
Duration: Three Months + Six months industrial training + Job Training.

Food Production (COMMI CHEF)

Food being the most essential of human needs makes the Food Production department the heart of hotel and catering industry. Food Production is preparation of various food items. Due to the globalization, the department now is not just concerned with regional cuisines but now involves the cuisines of the whole world. Cooking is a Combination of art and science. Science plays an important role in understanding the nutrients present in the food and helps in providing a balanced and nutritious diet. Art represents the skill of preparing and presenting a dish. Food production, being skill oriented has lot of scope and opportunities in the industry.

The course contents are as follows: 
(a) Cookery – Theory & Practicals.
(b) Industrial Training – 6 months.
(c) Title – Certificate/Diploma
Duration: Three Months + Six months industrial training + Job Training.

Front Office Trainee

Front Office plays a vital role. Front Office is also called the nerve Centre of Hotel. It is the first department with which a guest comes in direct contact even before check in (at the time of reservation). Front office comprises of various sections e.g. Reception, Registration. Reservation. Telephone operator, cashier, Guest Relations Executive, Bell desk, Concierge etc. Besides the above sections, a student doing certificate in this department can be absorbed in Accounts and auditing section of the Hotel. The Personality and communication skill should be of highest standards. Most of the guest coming in the star hotels are foreigners and English is the most widely spoken language.

The Course contents are as follows: 
(a) Front Office – Theory & Practicals
(b) Industrial Training – 6 months.
(c) Title – Certificate/Diploma
Duration: Three Months + Six months industrial training + Job Training.

Food & Beverage Service (Assistant)

Food and Beverage Service department plays a Major role in Hotel and Catering Industry. It is the major revenue producing department of any catering establishment. The number of employees in this department are quite large. It requires extensive planning and considerable amount of skill in organizing functions. The people working in this department in various positions enjoy high scale of salaries and tips. There are various outlets in which they can be absorbed like Restaurants, Coffee Shops, Bars, Fast Food Joints. Discotheques, Banquets etc. Apart from Hotel Industry, people of this trade can he absorbed in, Airlines, Corporate Guest Houses, Tourist Bungalows, etc.

The Course contents are as follows: 
(a) Food & Beverage Service, Part – I, Theory & Practicals.
(b) Industrial Training – 6 months.
(c) Title – Certificate/Diploma
Duration: Three Months + Six months industrial training + Job Training.